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Related Items:- Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
- Camerons Bourbon Oak, Maple and Oak Wood Chips Trio
- Cameron Cookware Alder, Hickory, Oak, and Cherry Wood Smoking Chips, Set of 4
- Camerons Products CHI 1-Pint Smoking Chips, Hickory
- Camerons Apple, Cherry and Pecan Wood Chips Trio
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Editorial Review:
Product Description:
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Amazon.com Review:
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
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Average Rating: 
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Rating:  -
I'm sure this item is all that buyer's have reported in the many positive reviews. However, please be aware that the Cameron Manufacturing (USA based company) description does not mention that this item is actually manufactured in China, using metals from that country. I only noticed this when I saw the small sticker on the bottom of the pan when unwrapping it. As is well known, and now reported on a daily basis in our consumer news, there seems to be little to no regulation on USA imports from China, ... Read More
Rating:  -
I have enjoyed the wonderful smoke-flavored meals you can make in this neat pan. Tonight, we had smoked vegetables and served them over rice. Delicious!
Rating:  -
I read about this smoker and wanted it for easy smoking when I don't want to use my BIG smoker. I ahve found ti easy to use. I have only smoked fish so far, but the flavor has been real good. It does smoke some and I am still working to tweak it lid to minimize the smoke that escapes. However, I kind of like the smokey scent that lingers and my vent takes most of the smoke out
Overall, it's and good product that is very easy to use.
Rating: -
Just inaugurated my new stove top smoker and we loved it. My wife was concerned about the smell of smoke in the house, but a kitchen exhaust fan took care of any smoke that leaked out of the pan. I've smoked outside for years, but I wanted something quick and easy. I saw it being used on BBQU and turned right around and ordered it.
Rating: -
I tried this smoker for the first time and it worked beautifully. I smoked salmon and used the recommended amount of alder chips. The salmon was moist and flavorful. I cooked a few minutes in the oven to brown and the texture was still good.
I have a glasstop range but I do not have a bridge burner. I didn't want to risk cracking it so, I put the smoker on my electric grill. I did have to smoke an additional 20 minutes; the book says to smoke 25 minutes. All in all, it took 45 minutes; ... Read More
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