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Editorial Review:
Product Description:
Maximize your grill space by standing up slabs of ribs, chicken quarters and chops between the slots of a rib rack.
Dishwasher Safe Nickel-Plated Steel Use On 18-1/2-In. Kettles Or Larger, And All Weber Gas Grills For Cooking Large Quantities Of Ribs, Chicken & Extra Thick Chops
Amazon.com Review:
You've got half the neighborhood coming over for barbecued ribs and chicken, and there's just not enough room on your grill. What to do? Solve this barbecue conundrum by using Weber's nickel-plated steel rib rack. By stacking ribs or chicken vertically, you can save prime grill real estate for other munchies. Designed to fit kettles 18-1/2 inches and larger, this rib rack will keep the whole neighborhood well-fed at your next barbecue.
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Average Rating: 
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Rating:  -
Not too much to say here. It's a rib rack that is designed to stand your ribs while cooking as opposed to laying them flat. It works! The ribs stand up! Nuff said...
Rating:  -
I used this in Vietnam, where the local butcher, Hang Kau Pung, asked me to use my gas grille for his yak. After butchering it, we used the grille to smoke it and had a problem when the ribs did not fit on the Weber 3601 Rib Rack. I had 5 Weber Rib Racks so they were useless and we had to put the cooked meat on the fly dirty ground near treated sewer water. I suppose if you are using pig Ribs they fit but be weary of larger meat animals.
Rating: -
This is a nice item when you want to keep your food off the cast iron grates. Useful for numerous food items. Good quality.
Rating: -
Increase your grill capacity. Works great. The only drawback is having to take the ribs out of the rack to baste them.
Rating: -
I purchased the Weber Rib Rack after discovering my original rack (from another company) was not allowing me to close the lid on my Silver One Touch 22 1/2 Weber Grill. The other rack was a good 3/4 of an inch off the grill and I could not completely shut the lid. (It is vital while smoking ribs that the grill cover be completely shut or else you cannot contain a steady temperature.)
I only wish Weber would have made the spaces a little wider to make removing the ribs from the rack ... Read More
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