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Editorial Review:
Product Description:
Steven Raichlen wrote the book on beer can chickenliterally. This ingenious device makes the process easier and virtually fail-proof. Square construction gives you greater stability. Bird wont tip and beer wont spill. All stainless steel, so it wont react with food or rust. Metal holder adapts to both beer cans and our unique stainless steel canister, which you can fill with wine, fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for sauces and prevents dripping fat from erupting into flare-ups.
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Average Rating: 
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This thing works great. Well made, easy to use and clean up (I sprayed the drip pan with Pam for grilling). It is small so leaves plenty of grill space but holds the chicken very stable. Handles make it easy to remove the chicken from the grill. No aluminum or paint vapor or who knows what else. The chicken was moist with crispy skin and cooked perfectly throughout. Can't go wrong with this. (see pictures)
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I bought this cooker, after looking at all the options. I could not have made a better choice! I used warm water, garlic, and lemon pepper in the liquid container. The chicken was wonderful, and the outside was golden brown and crispy~~ beautiful! I would recommend this rack to anyone, and plan to give them to my family for gifts!
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This is a great product. Just need to have a turkey or
chicken baster with the bulb...handy... to get rid of some
of the over flow grease or juice from the chicken.
We bought three of this great product for when we have
guest coming over. Easy to use and cleans up easily.
This is definately the way to go.
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"Beer can chicken" has become quite popular in recent years because (1) the steam and vapors flavor the chicken from the inside cavity out and help keep it moist, (2) upright roasting has been popular with chefs because it's the optimal position to roast a chicken (fat drips away, heat surrounds the chicken 360 degrees, skin crisps up better).
This pan is a truly well made and well thought out solution to a problem. Using a beer can to roast chicken has several drawbacks and complications. ... Read More
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Love the drip pan. don't underestimate the just how usedful this is. I've use mine mostly in the oven, so prehaps I get more drippings with slower cooking. The top of the canister is a bit hard to get off most of the time so I just left it off and it seems to work fine!
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