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This is a great product. Brine your meat, stack in some hardwood coal and fill it up with meats rubbed down. Use two thermometers - one for internal meat temp and the other for the smoker temp. Use water in your baffle and show up a few hours later with a large appetite.
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My smoker was delivered in a timely manner and in perfect condition. I would not hesitate to use this service again.
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I used the Brinkman Smoke N Grill for a year prior to taking the plunge into the Weber, and had what I thought were decent results. After constantly babysitting the fire and reading the reviews on the Weber, I decided to go for it and am very glad that I did. I certainly don't want to knock the Brinkman because it is a great value at $35. It served its purpose and showed me that I enjoyed a smoker. It is not uncommon to maintain a constant temperature over 12 hours and doing nothing more than adding water and possibly tweaking an air vent.
The Weber is certainly a champ and if you are debating if it is worth dropping $[...]+ on it, the answer is certainly "YES". It is solidly built of high quality components and Weber customer service is untouchable. Go check out this website dedicated to the WSM and you will learn more than you ever wanted ([...]). It definitely added several years to my smoking knowledge just by browsing it. Amazon has the best price out there and delivery was quick. Good luck on your decision and I can honestly say that you will be happy with this one.
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Great temperature control. Have to work hard to get the temperature in the grill too high for good BBQ.
Highly recommended.
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I just completed my second summer with my WSM and I LOVE IT!!!
This is the second smoker I've owned and it proves the old saying:
Buy the best first and only cry once... I wish I would've listened.
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